Destellos de descubrimientos personales.
De entre todas las formas e ideas que la mente humana es capaz de producir, solo podemos ver las que son iluminadas bajo la nueva luz... nuestra atención.
~ Tuesday, May 29 ~
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(Source: vaacuum)


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(Source: alittlestyle)


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~ Wednesday, May 9 ~
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wnycradiolab:

Fractal pancakes and organ pancakes!  Now I know what’s been missing from my morning routine all these years.  These are from Saipancakes and if you’re not satisfied with what you see here, don’t worry, they have lots more.

…those lungs look extra tasty, don’t they?

(via neatorama)


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eatsleepdraw:

A thank you card I made. :)

eatsleepdraw:

A thank you card I made. :)


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reblogged via eatsleepdraw
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fatfig:

Ok, one more by Saverio.
Because I’m obsessed.

fatfig:

Ok, one more by Saverio.

Because I’m obsessed.

(Source: stickypearls)


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~ Saturday, May 5 ~
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projecttastytreats:

No Bake Nutella Cheesecakes
Yield: 4-6 servings
Prep Time: 15 minutes
Ingredients:

For the Crust
12 Oreo Cookies, crushed into crumbs 3 tablespoons unsalted butter, melted
For the Filling
1 (8 ounce) package cream cheese, softened 2/3 cup Nutella 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed
For the Garnish
whipped topping, optional chocolate shavings, optional toasted, chopped hazelnuts, optional

Directions:

1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

projecttastytreats:

No Bake Nutella Cheesecakes

Yield: 4-6 servings

Prep Time: 15 minutes

Ingredients:

For the Crust

12 Oreo Cookies, crushed into crumbs
3 tablespoons unsalted butter, melted

For the Filling

1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed

For the Garnish

whipped topping, optional
chocolate shavings, optional
toasted, chopped hazelnuts, optional

Directions:

1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.

3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.


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(Source: boythug)


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tea-time-for-sylvielou:

Novocaine Lipstick

tea-time-for-sylvielou:

Novocaine Lipstick


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reblogged via hautecouturesweetdemure